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mine personlige indtrykket og tipps
Christian Birke, Direktør af det familieledede hotel Birke i Kiel ved Østersøen, Slesvig-Holsten, beretter i deres "Flaschenpost" om hotellet, om restauranten Fischers Fritz og om steder i Slesvig Holsten, som også kunne være interessante for Dem - Prøv at læse dem ind i det en gang og lær nyt fra "Vor und hinter dem Deich"!
Message in a bottle August 2009
Moin, moin
I'm sitting in our restaurant Fischers Fritz having a tasty breakfast "Northern German style" and almost choke on the delicious muesli. The magazine FOCUS is lying in front of me with the cover story "The best holiday in Germany". In cooperation with Holidaycheck the 100 TOP voted hotels are published. I'm wondering, whether the Birke is one of them. I thumb through the magazine and find the site with the 35 most popular hotels in the Top 7 federal states. And really, there we are! Among the 5 most favourite hotels for holidays of Schleswig-Holstein. "The Restaurant is cream of the crop" they say. And: "A cosy atmosphere pervades the hotel. Special requests are immediately fulfilled." Well, that goes down like butter and is very pleasing just like the alga tea I'm just drinking.
However, to rest on the laurels with all the joy was never advisable. So, get to work which is fun in the Birke. Now, when even the FOCUS writes how you can enjoy yourself with us, it's worth to take a look at our homepage now – www.hotel-birke.de. In August we say: Enjoy the North in the most beautiful federal state for holidays of the world! When clicking the button "Book here now" you'll find many Birke arrangements as summer specials to get to know our wonderful city, the inviting surroundings and the refreshing Baltic Sea. We have fantastic ideas for our guest looking for adventures.
What else they wrote in the FOCUS? The restaurant is cream of the crop? Correct, because we cook and treat food FEINHEIMISCH. As a founder member of the association of the same name we are present at many events. Just like in July during the "Cheese meets wine" event in Kiel. On the "Evening of enjoyment" the Fischers Fritz served a Bouillabaisse with cheese croutons. What else you can do with regional cheese and what you can learn about the production and methods interested hobby chefs get to know at our next Slow Food cookery course "Cheese and more". The producer of cheese Detlef Möllgaard will present many worth knowing facts about the fine cheese of the "Schleswig-Holsteinischen Käsestraße" on 6 September 2009. Afterwards a desired menu you with the particular products will be put together with our kitchen staff. Equipped with apron and the right kitchenware the participants prepare the menu. Our kitchen staff will guide them and give away some secrets of the professionals. Following that our service team set the table together with the participants before they can enjoy their menu served by our team. We suggest you reserve now: 0049 (0)431-5331-435. (EUR 89.00 per person, inclusive knowledge about ingredients, guidance by our professional kitchen staff, kitchenware, aperitif, non-alcoholic drinks during the cooking, apron and recipes).
We in the Birke are already very busy with our autumn events. Outstanding event: Wine & Dine No 22. On 5 September 2009 Jens Priewe, one of the most successful journalists of books about wine of Germany will be our guest to deliver insight into the winegrowing in Burgundy. At first Jens Priewe was an economic and politic journalist before in 1993 he dedicated himself to journalism about wine. His books are bestseller, his columns and essays about the subject wine followed a lot, as a connoisseur and critic he is in great demand at seminars and congresses. The guests in the Birke he will present six extraordinary wines. Gabriele Schnura from the wine store in Kiel is the co-expert at the Wine & Dine events. She shows corresponding German wines. In addition a delicious feinheimisch 6-course menu is served by the team of the Fischers Fritz.
As a treat for the autumn vacation here in Schleswig-Holstein (10 – 25 October 2009) we have a great offer for you: 4=3 Special. We give you the 4. overnight stay including our tasty breakfast buffet "Northern German style", if you will make a reservation for 3 nights. Well, that is something for you, don't you think so?
I'm leaning back and dream a little: Maybe the next cover story in the FOCUS is called "The most famous fish restaurants in Germany" and the Fischers Fritz is high on the list? You can be sure that we work on that. For you, our guests. Because as you know: We are looking forward to welcome you.
Ahoi, ahoi
Your
Christian Birke
