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mine personlige indtrykket og tipps
Christian Birke, Direktør af det familieledede hotel Birke i Kiel ved Østersøen, Slesvig-Holsten, beretter i deres "Flaschenpost" om hotellet, om restauranten Fischers Fritz og om steder i Slesvig Holsten, som også kunne være interessante for Dem - Prøv at læse dem ind i det en gang og lær nyt fra "Vor und hinter dem Deich"!
Message in a bottle March 2011
Moin Moin
Spring! Just the word effects you to feel sunny and released. Sometimes there are snowflakes getting lost but anyways, we know spring is coming up: days are longer, warm air attracts us to go outside, clothes get lighter and life somehow as well. March is the starting shoot to get rid of the winter fatigue and to start being more active, right!? Therefore our Hotel Birke offers best possibilities: you will like our daily outdoor sports program. And Nordic Walking turns out to be one of the top activities. Our Day Spa does not only attract with different saunas and a swimming pool but offers vitalizing cosmetic treatments and massages. Besides spring-time, we welcome a new specialist in our wellness area: Susanna Frühling. The mother of two is certified masseuse with a special knowledge in small rod and point-press massages. Call for appointments and Mrs. Frühling will help you loose the winter stiffness. 0049 (0)431-5331-470.
You would like to stay a little longer? Of course. We created the perfect spring package. From 1st of March until 2nd of May you can stay 5 nights and get a voucher for a night including breakfast on your room, 4 course menu and our Rasul steam bath “Mare Balticum” for your next stay. Use the easter holidays to strengthen body and soul and to absorb the spirit of spring. Curious? Have a look on our website for details: www.Hotel-Birke.de/en.
Maybe you like to combine your stay with our top event in March. To our Wine & Dine No. 28 on 19th of March we invited Patrick Johner, wine grower and wine connoisseur from Baden-Wurttemberg. His family runs a vineyard in Bischoffingen, South Germany and another one in Wairarapa, New Zealand close to Wellington. Starting at 7 p.m. Patrick Johner will present 12 of his wines from both vineyards. In addition, the team of the Fischers Fritz serves a noble 6-course menu, prepared of fresh seasonal and regional products. You can order your tickets at a price of EUR 89.00 per person under 0049 (0)431-5331-444. The price includes an aperitif, a 6-course menu, 12 wines and mineral water. If you feel like staying afterwards, we offer you our special arrangement “Wine & Dine Weekend” for EUR 156.00 in a business double room including accommodation, breakfast buffet and use of our wellness area.
Vere calor redit ossibus. In spring, warmth is returning to the bones, wrote the Roman writer Vergil. Fresh and light food spoils the rest of your body as well. How about freshly caught fish? On our Fischers Fritz fish market taking place on February 17th at 6 p.m. we serve fresh sea food specialities on ice at your choice from the varied offer from the Baltic and North Sea, our Holstein lakes and the North Atlantic. We prepare your choice according to your wishes and combined with regional and seasonal vegetables and potatoes. For reservations call 0049 (0)431-5331-435.
You rather like to cook yourself? Perfect. We highly recommend our popular Slow Food cookery course is taking place on February 27th starting at 2 p.m.. Janne Olaf Rehder from the goat farm Rehder will present various information about his lamb breeding. Since the goats are only fed with hay, fresh grass and barley the milk and cheese specialties are genuine. Together with our kitchen chef Pierre Binder and his team you will prepare a tasty “kid” menu. For reservations please call 0049 (0)431-5331-444.
See you soon. You know, we look forward to welcoming you!
Yours sincerely
Christian Birke
